¼ cup fresh sage leaves and tender stems
½ fennel bulb, halved and cored, stalks discarded and fronds reserved
1 cup seedless green grapes
½ large green apple, cored
On low speed, process sage, fennel fronds, and grapes (in that order) through juicer into storage container or serving glass. Increase speed to high and process fennel bulb and apple. Stir to combine before serving.
Calories: 301 calories